- Features
- Matches with
| Category | Μέλι Μελιτώματος |
| Scent | Ήπιο άρωμα |
| Crystallization | Δεν κρυσταλλώνει |
| Flavor | Mild sweetness, slightly caramelized with a touch of vanilla |
| Collection Place | Πελοπόνησσος – Βυτίνα |
- Dressing για σαλάτες
- Υλικό για συνταγές
- Γλυκά και επιδόρπια
- Αφεψήματα
- Ροφήματα
How to decrystallize honey in simple steps:
1
We heat water to a temperature of 40oC and place it in a deep vessel.
2
We place the container with the honey in the hot water and leave it for a few minutes.
3
If necessary, repeat the process again until the honey returns to its original state.
